Parmesan Crusted Tilapia

A Fishy Favorite


    • 4 Tilapia Fillets
    • ¼ cup parmesan cheese
    • 2 tbsp butter
    • 1 ½ tbsp mayonnaise or dressing
    • 1 tbsp paprika
    • Seasoning salt and pepper


    1. Turn broiler onto high and adjust oven rack to the top.
    2. In a small bowl, combine all ingredients except the tilapia. Set aside.
    3. Place tilapia fillets on a foil lined pan.
    4. Sprinkle both sides of fish with paprika.
    5. Broil for 3 minutes.
    6. Remove from the oven, flip over and divide the Parmesan mixture over the uncooked sides of the tilapia.
    7. Return to the oven and broil an additional 3-4 minutes making sure not to overcook the fish

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