Low Calorie Buffalo Chicken

Directions

1. 1. Flatten chicken so it is the same thickness, allowing it to cook evenly. (I used a handheld meat tenderizer).
   2. Heat oil in a frying pan until “HOT”. Place chicken breast in a frying pan. Turn the temperature down to medium-high.
   3. Allow chicken to cook for about 5 minutes before turning over.
   4. Using a meat thermometer, check to see if the chicken is done. (chicken will be ready at 165 degrees Fahrenheit)
   5. When the chicken is done place it on a cutting board and cut into cubes.
   6. In a small bowl, add the chicken and Moore’s buffalo wing sauce. Stir until well coated.
   7. Serve with mashed cauliflower, asparagus, and dipping sauce (optional)
   8. Eat & Enjoy!