Easy Guacamole Dip Recipe

Simple side dish for all occasions


    • 3 Ripe Avocados (save the pit)
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1 – 2 tablespoons lime juice (start with 1 tbsp., and taste before adding more)
    • Diced tomatoes (optional)
    • Fresh Cilantro (Highly Recommended!)


    1. Cut the avocados in half around the pits and spoon out into a bowl.
    2. Using a potato masher or a fork, mash the avocados until desired texture.
    3. Add the cumin, garlic powder, onion powder, sea salt, black pepper, lime juice, diced tomatoes, and freshly chopped cilantro to the mashed avocados and mix.
    4. Place the avocado dip into a sealable airtight container and put the pits in the dip, spaced out. This will help keep it from turning dark, although it’s not going to prevent it completely.
    5. Seal and refrigerate until ready to serve.

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