Air Fryer Turkey Breast

Fast, Easy and Delicious


    • 1 Boneless turkey breast (2 – 2 ½ pounds)
    • 1 tablespoon olive oil
    • ½ teaspoon poultry seasoning
    • Salt & pepper
    • 1 tablespoon fresh herbs


    1. Preheat air fryer to 350 degrees
    2. Rub turkey breast with olive oil and season with poultry seasoning, salt, and black pepper.
    3. Place turkey breast in the air fryer, skin side down.
    4. Cook 20 minutes. Flip the turkey breast over, skin side up and cook an additional 25-30 minutes or until it reaches 165 degrees.


For fresh herbs, I use a combination of rosemary, sage, thyme and parsley to total 1 tablespoon.  Some grocery stores sell a small package of “poultry herbs” which has a mixture.

Do not overcook!

Check the turkey breast early, air fryers can vary (and the shape of the turkey breast can also change cook time slightly).  Ensure turkey reaches 165 degrees.

Rest 5-10 minutes before slicing.  Be sure to remove it from the air fryer basket while resting.

Calories: 243, Carbs. 1g, protein 43g, fat 8g, saturated fat 1g, cholesterol 105mg, sodium 40mg, potassium 492mg, fiber 1g

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